Flavor Profile: The puree offers a fresh, round, and delicious taste, often described as sweet and indulgent. The 'Mara des Bois' variety, grown in France, adds a fruity, woody note and enriches the overall aroma, while the 'Camarosa' (or 'Senga Sengana') provides body and a high pulp consistency. The achenes (tiny seeds on the surface) are removed during processing to ensure a bitter-free and smooth finish.
Texture and Appearance: It has a light red color and a perfectly smooth, velvety, and even texture that mirrors the fleshy feel of fresh fruit.
Flavor Profile: The puree offers a fresh, round, and delicious taste, often described as sweet and indulgent. The 'Mara des Bois' variety, grown in France, adds a fruity, woody note and enriches the overall aroma, while the 'Camarosa' (or 'Senga Sengana') provides body and a high pulp consistency. The achenes (tiny seeds on the surface) are removed during processing to ensure a bitter-free and smooth finish.
Texture and Appearance: It has a light red color and a perfectly smooth, velvety, and even texture that mirrors the fleshy feel of fresh fruit.