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LOUIS FRANCOIS ISOMALT 5KG
A premium sugar substitute from France, derived from beet sugar, favoured by pastry chefs for its non-crystallizing, humidity-resistant, and heat-stable properties, ideal for creating clear, complex sugar sculptures, showpieces, and decorations without browning or clouding, making it perfect for intricate cake artistry and confectionary.
Data sheet
- Reference
- LOU00251
- Certification
- Halal
- Origin
- France
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A premium sugar substitute from France, derived from beet sugar, favoured by pastry chefs for its non-crystallizing, humidity-resistant, and heat-stable properties, ideal for creating clear, complex sugar sculptures, showpieces, and decorations without browning or clouding, making it perfect for intricate cake artistry and confectionary.
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