A specialized anti-humidity powder used in confectionery, primarily by pastry chefs, to stop sugar-based treats like nougat, nougatine, and pralines from absorbing moisture, preventing stickiness, sweating, and preserving their crisp texture and shelf life.
A specialized anti-humidity powder used in confectionery, primarily by pastry chefs, to stop sugar-based treats like nougat, nougatine, and pralines from absorbing moisture, preventing stickiness, sweating, and preserving their crisp texture and shelf life.