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LOUIS FRANCOIS VEGETABLE GELLING AGENT 1KG
A plant-based, vegan-friendly thickener and stabilizer for culinary use, blending glucose syrup, tara gum (E417), and carrageenan (E407) to form elastic, firm gels, excellent for desserts, dairy, cocktails, and plating, offering gelatin-like results without animal products, and performs well in acidic conditions, freezing, and thawing.
Data sheet
- Reference
- LOU00203
- Certification
- Halal
- Origin
- France
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A plant-based, vegan-friendly thickener and stabilizer for culinary use, blending glucose syrup, tara gum (E417), and carrageenan (E407) to form elastic, firm gels, excellent for desserts, dairy, cocktails, and plating, offering gelatin-like results without animal products, and performs well in acidic conditions, freezing, and thawing.
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