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LOUIS FRANCOIS SORBITOL POWDER 1KG
A corn-starch derived, fine white powder used by pastry chefs as a stabilizer, humectant, and sweetener, helping retain moisture, prevent sugar crystallization, improve texture, and control water activity in items like cakes, confectionery, chocolate, and ice cream, with applications ranging from 2-5% depending on the recipe.
Data sheet
- Reference
- LOU00200
- Certification
- Halal
- Origin
- France
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A corn-starch derived, fine white powder used by pastry chefs as a stabilizer, humectant, and sweetener, helping retain moisture, prevent sugar crystallization, improve texture, and control water activity in items like cakes, confectionery, chocolate, and ice cream, with applications ranging from 2-5% depending on the recipe.
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