A high-quality, 200 Bloom, fish-derived gelling agent for professional use, offering a halal/kosher alternative with neutral flavor, excellent clarity, and firm texture for desserts, jellies, mousses, and savoury dishes, functioning as a stabilizer, thickener, and emulsifier that dissolves in warm water.
A high-quality, 200 Bloom, fish-derived gelling agent for professional use, offering a halal/kosher alternative with neutral flavor, excellent clarity, and firm texture for desserts, jellies, mousses, and savoury dishes, functioning as a stabilizer, thickener, and emulsifier that dissolves in warm water.