Back
LOUIS FRANCOIS SUPER NEUTROSE 1KG (Pre-Order)
A professional-grade stabilizer for sorbets and ice creams, sold in 1kg packs, that uses glucose syrup, locust bean gum (E410), and carrageenan (E407)/alginate (E401) to prevent ice crystals, ensure smooth texture, improve scoopability, increase volume, and slow melting, activated by mixing with sugar and heating the base.
Data sheet
- Reference
- LOU00008
- Certification
- Halal
- Origin
- France
More products in the same category
See all product
A professional-grade stabilizer for sorbets and ice creams, sold in 1kg packs, that uses glucose syrup, locust bean gum (E410), and carrageenan (E407)/alginate (E401) to prevent ice crystals, ensure smooth texture, improve scoopability, increase volume, and slow melting, activated by mixing with sugar and heating the base.
Follow us on social network
