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LOUIS FRANCOIS YELLOW PECTIN 1KG (Pre-Order)
A premium, plant-based gelling agent for high-sugar (over 76%) and acidic (pH 3.2-3.5) fruit preparations, creating firm, non-reversible gels for jams, pâte de fruit, and fillings, activated by heating with sugar and acid for textures like classic jellies or gummies, using a typical dosage of 1-2% by weight.
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A premium, plant-based gelling agent for high-sugar (over 76%) and acidic (pH 3.2-3.5) fruit preparations, creating firm, non-reversible gels for jams, pâte de fruit, and fillings, activated by heating with sugar and acid for textures like classic jellies or gummies, using a typical dosage of 1-2% by weight.
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