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LOUIS FRANCOIS 325NH95 PECTIN 1KG (Pre-Order)
A low-methoxyl, amidated pectin (E440ii) used as a gelling/thickening agent, forming thermoreversible gels with calcium ions for smooth textures in fruit prep, dairy desserts, and low-sugar items, activated by heat, requiring sugar premixing, and offering freeze-thaw stability for modern past.
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A low-methoxyl, amidated pectin (E440ii) used as a gelling/thickening agent, forming thermoreversible gels with calcium ions for smooth textures in fruit prep, dairy desserts, and low-sugar items, activated by heat, requiring sugar premixing, and offering freeze-thaw stability for modern past.
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