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LOUIS FRANCOIS NH NAPPAGE PECTIN (Pre-Order) 1KG
A professional, low-methoxyl amidated pectin (E440ii) used as a thermoreversible gelling agent for glossy fruit glazes, toppings, fillings, and coatings, setting with calcium to create firm yet meltable, high-quality textures ideal for modern patisserie and low-sugar applications, requiring dispersion in sugar/liquid and heating to activate.
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A professional, low-methoxyl amidated pectin (E440ii) used as a thermoreversible gelling agent for glossy fruit glazes, toppings, fillings, and coatings, setting with calcium to create firm yet meltable, high-quality textures ideal for modern patisserie and low-sugar applications, requiring dispersion in sugar/liquid and heating to activate.
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