A premium, food-grade powdered monohydrate (E330) from France, used by chefs and bakers as a versatile acidifier, flavor enhancer, preservative, and pH adjuster in confectionery, drinks, jams, and baked goods, offering a tart citrus taste and improving shelf life without adding liquid.
A premium, food-grade powdered monohydrate (E330) from France, used by chefs and bakers as a versatile acidifier, flavor enhancer, preservative, and pH adjuster in confectionery, drinks, jams, and baked goods, offering a tart citrus taste and improving shelf life without adding liquid.