Back
CORSIGLIA CHESTNUT BROKEN CANDIED IN SYRUP 1KG
High-quality, tender Italian chestnut pieces (from Turin or Naples) candied for 7–10 days and preserved in a syrup flavored with Madagascar bourbon vanilla.
Data sheet
- Reference
- COR00050
- Certification
- No Certification
- Type
- Candied
- Flavour
- Chestnut
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
More products in the same category
See all product
High-quality, tender Italian chestnut pieces (from Turin or Naples) candied for 7–10 days and preserved in a syrup flavored with Madagascar bourbon vanilla.
Follow us on social network
