Flavour Profile:  a very intense flavor that is salty, rich, and nutty, with notes of hay, almonds, and cooked butter. Hints of caramel may also be present, and the finish can be long and slightly spicy or leave a slight tingling on the palate.

Texture: The texture can be slightly crumbly and often features the presence of tasty salt or tyrosine crystals.

Aroma and Appearance: The cheese has a strong aroma reflective of its age, often with notes of leather or aged sheep cheese. 

PDO Certification: The cheese carries the Protected Designation of Origin (PDO) seal.

Serving Suggestions

Pairings: It pairs wonderfully with traditional membrillo (quince paste), fresh fruit, or honey.