Milk: 100% Manchega sheep's milk.
Aging: 5-6 months (classified as Curado).
Flavour Profile: Intense, nutty, hints of caramel, balanced complexity.
Texture: Firm, with some elasticity, but not overly dry.
PDO Status: Protected Designation of Origin, ensuring authenticity from La Mancha.
How to Enjoy:
Excellent on cheese boards with quince paste (membrillo) or pear butter.
Pairs well with red wines like Tempranillo, olives, or crusty bread
Milk: 100% Manchega sheep's milk.
Aging: 5-6 months (classified as Curado).
Flavour Profile: Intense, nutty, hints of caramel, balanced complexity.
Texture: Firm, with some elasticity, but not overly dry.
PDO Status: Protected Designation of Origin, ensuring authenticity from La Mancha.
How to Enjoy:
Excellent on cheese boards with quince paste (membrillo) or pear butter.
Pairs well with red wines like Tempranillo, olives, or crusty bread