Arabica Coffee Paste is a concentrated, pure paste made from roasted Arabica coffee beans, designed for professional and home chefs to intensely flavour a wide range of desserts and other dishes.
It's a versatile ingredient that can be used in creams, mousses, ice creams, chocolates, and even savory preparations, providing the pure flavour of coffee without artificial additives.
It is recommended to start with a dosage of about 2% to 5% (20g per kilogram of base) and adjust to taste for desired flavour and colour intensity.
Arabica Coffee Paste is a concentrated, pure paste made from roasted Arabica coffee beans, designed for professional and home chefs to intensely flavour a wide range of desserts and other dishes.
It's a versatile ingredient that can be used in creams, mousses, ice creams, chocolates, and even savory preparations, providing the pure flavour of coffee without artificial additives.
It is recommended to start with a dosage of about 2% to 5% (20g per kilogram of base) and adjust to taste for desired flavour and colour intensity.