Liquid glucose is a thick, clear syrup derived from starch that is used in baking and confectionery to prevent sugar crystallization, provide elasticity, and keep products moist and tender.
It is allergen-free, gluten-free, vegan, and halal, and it can be used in a wide variety of products like candies, pastries, ice cream, and glazes.
Liquid glucose is a thick, clear syrup derived from starch that is used in baking and confectionery to prevent sugar crystallization, provide elasticity, and keep products moist and tender.
It is allergen-free, gluten-free, vegan, and halal, and it can be used in a wide variety of products like candies, pastries, ice cream, and glazes.