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INVERTED SUGAR 1.4KG
Inverted sugar is a liquid mixture of glucose and fructose, created by hydrolyzing sucrose.
It is used in food production to improve moisture, freshness, and texture in baked goods like pastries, truffles, and ganaches.
It also acts as an anti-freeze agent in ice cream and sorbets, preventing sugar crystallization and making the products creamier.
Data sheet
- Reference
- SOS01012
- Certification
- Halal
- Type
- Technical Sugar
- Origin
- France
- Temperature
- Ambient
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Inverted sugar is a liquid mixture of glucose and fructose, created by hydrolyzing sucrose.
It is used in food production to improve moisture, freshness, and texture in baked goods like pastries, truffles, and ganaches.
It also acts as an anti-freeze agent in ice cream and sorbets, preventing sugar crystallization and making the products creamier.
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