Liquid lecithin is a natural, amber-coloured liquid soy emulsifier used to combine liquids and fats, and to create foams and airs.
It can be applied hot or cold and should be mixed with agitation.
Key characteristics include its use with all types of liquids and greases, a typical dosage of 5-8 g/L, and it is freezeable but not heat resistant.
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Liquid lecithin is a natural, amber-coloured liquid soy emulsifier used to combine liquids and fats, and to create foams and airs.
It can be applied hot or cold and should be mixed with agitation.
Key characteristics include its use with all types of liquids and greases, a typical dosage of 5-8 g/L, and it is freezeable but not heat resistant.