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INULIN HOT 500G
Inulin Hot is a texturizing and bulking agent derived from chicory root that creates a fatty mouthfeel and creamy texture in recipes, especially when used as a fat substitute.
To use it effectively, it must be dissolved in a liquid between 60C and 70C and then cooled to 5C for at least two hours for the gel to form.
Once hydrated, it can be frozen without losing its properties and is suitable for mousses, ice creams, and creams.
Data sheet
- Reference
- SOS01008
- Certification
- Halal
- Type
- Technical Sugar
- Origin
- France
- Temperature
- Ambient
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Inulin Hot is a texturizing and bulking agent derived from chicory root that creates a fatty mouthfeel and creamy texture in recipes, especially when used as a fat substitute.
To use it effectively, it must be dissolved in a liquid between 60C and 70C and then cooled to 5C for at least two hours for the gel to form.
Once hydrated, it can be frozen without losing its properties and is suitable for mousses, ice creams, and creams.
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