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GLUCOSE POWDER DE33 500G
Glucose Powder 33DE is a dehydrated glucose syrup used in confectionery and pastry to prevent sugar crystallization, improve elasticity, and maintain softness in products like candies, ganaches, and ice cream.
It acts as a stabilizer, increases shelf life, and can be substituted for liquid glucose at a 75g to 100g ratio.
Data sheet
- Reference
- SOS01007
- Certification
- Halal
- Type
- Technical Sugar
- Origin
- France
- Temperature
- Ambient
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Glucose Powder 33DE is a dehydrated glucose syrup used in confectionery and pastry to prevent sugar crystallization, improve elasticity, and maintain softness in products like candies, ganaches, and ice cream.
It acts as a stabilizer, increases shelf life, and can be substituted for liquid glucose at a 75g to 100g ratio.
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