Liquid Glucose 60DE is a thick syrup used in pastry, confectionery, and ice cream for its anti-crystallizing properties, preservation, and ability to maintain softness and prevent sugar crystallization.
It has a solids content of 82% and a lower sweetness than regular sugar. It is often used as a partial sugar substitute in recipes to improve texture and shelf life.
Liquid Glucose 60DE is a thick syrup used in pastry, confectionery, and ice cream for its anti-crystallizing properties, preservation, and ability to maintain softness and prevent sugar crystallization.
It has a solids content of 82% and a lower sweetness than regular sugar. It is often used as a partial sugar substitute in recipes to improve texture and shelf life.