Refined Isomalt is a powdered sugar substitute derived from sucrose that is used by food professionals to create low-calorie, high-temperature stable confections and sugar sculptures.
It has half the calories of traditional sugar, can be substituted in a 1:1 ratio for sucrose, and remains stable at high temperatures up to (150C) without browning, making it ideal for both candy making and intricate decorations.
Refined Isomalt is a powdered sugar substitute derived from sucrose that is used by food professionals to create low-calorie, high-temperature stable confections and sugar sculptures.
It has half the calories of traditional sugar, can be substituted in a 1:1 ratio for sucrose, and remains stable at high temperatures up to (150C) without browning, making it ideal for both candy making and intricate decorations.