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DEXTROSE 650G
Dextrose is a technical sugar derived from starch, primarily used in professional baking, confectionery, and ice cream making to control crystallization, lower freezing points, and improve texture.
Data sheet
- Reference
- SOS01002
- Certification
- Halal
- Type
- Technical Sugar
- Origin
- France
- Temperature
- Ambient
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Dextrose is a technical sugar derived from starch, primarily used in professional baking, confectionery, and ice cream making to control crystallization, lower freezing points, and improve texture.
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