Granulated Sorbitol is a sugar substitute and food additive used in the culinary industry to improve texture and shelf life.
It is derived from glucose, is about 60% as sweet as sugar, has fewer calories, and does not brown or crystallize when heated, making it useful in pastries, chocolates, and other desserts.
Key benefits include moisturizing properties and the ability to prevent fats from going rancid.
Granulated Sorbitol is a sugar substitute and food additive used in the culinary industry to improve texture and shelf life.
It is derived from glucose, is about 60% as sweet as sugar, has fewer calories, and does not brown or crystallize when heated, making it useful in pastries, chocolates, and other desserts.
Key benefits include moisturizing properties and the ability to prevent fats from going rancid.