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TEXTURITZANTS GOMA XANTANA "CLEAR" 500G
"CLEAR" XANTHAN GUM is a thickening, emulsifying, and suspending agent that provides exceptional clarity for liquids, unlike standard xanthan gum.
It is made from the bacterial fermentation of corn starch, is heat-resistant, freeze-stable, and dissolves in cold or hot liquids with a blender.
It's ideal for creating clear sauces, coulis, vinaigrettes, and syrups.
Data sheet
- Reference
- SOS00061
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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"CLEAR" XANTHAN GUM is a thickening, emulsifying, and suspending agent that provides exceptional clarity for liquids, unlike standard xanthan gum.
It is made from the bacterial fermentation of corn starch, is heat-resistant, freeze-stable, and dissolves in cold or hot liquids with a blender.
It's ideal for creating clear sauces, coulis, vinaigrettes, and syrups.
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