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TEXTURITZANTS XP POTATOWHIP COLD 450G
Potatowhip Cold is a 100% plant-based potato protein used as an egg white substitute in cold preparations, providing emulsifying and foaming properties.
It is vegan, has a neutral taste and color, and is ideal for creating stable cold meringues, mousses, and sauces.
To use, mix it cold with a fat-free liquid base and whip with air for foaming, or disperse it in a liquid base and add fat with strong agitation for emulsifying.
Data sheet
- Reference
- SOS00060
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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Potatowhip Cold is a 100% plant-based potato protein used as an egg white substitute in cold preparations, providing emulsifying and foaming properties.
It is vegan, has a neutral taste and color, and is ideal for creating stable cold meringues, mousses, and sauces.
To use, mix it cold with a fat-free liquid base and whip with air for foaming, or disperse it in a liquid base and add fat with strong agitation for emulsifying.
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