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TEXTURITZANTS BUBBLE 500G
Bubble is a culinary texturizer and foaming agent used to create large-pored, stable edible bubbles or pearls from any liquid.
It is an egg white and xanthan gum-based powder that is mixed with a liquid at a recommended dosage of 23g per liter.
To use, mix the powder with a liquid, ideally vacuum-packing it to remove air, then use a bubbler/foam kit to form the bubbles, allowing them to stabilize before being collected with a skimmer.
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Bubble is a culinary texturizer and foaming agent used to create large-pored, stable edible bubbles or pearls from any liquid.
It is an egg white and xanthan gum-based powder that is mixed with a liquid at a recommended dosage of 23g per liter.
To use, mix the powder with a liquid, ideally vacuum-packing it to remove air, then use a bubbler/foam kit to form the bubbles, allowing them to stabilize before being collected with a skimmer.
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