GOMA KONJAC is a natural, vegetarian thickener, stabilizer, and gelling agent derived from the konjac root.
It has a high water absorption capacity and is used in culinary applications to create soft, elastic, and stable gels in both savory and sweet dishes.
To use, mix with other dry ingredients before adding to liquids and either use cold or dissolve in cold liquid and then heat to about (80C) for activation.
GOMA KONJAC is a natural, vegetarian thickener, stabilizer, and gelling agent derived from the konjac root.
It has a high water absorption capacity and is used in culinary applications to create soft, elastic, and stable gels in both savory and sweet dishes.
To use, mix with other dry ingredients before adding to liquids and either use cold or dissolve in cold liquid and then heat to about (80C) for activation.