Potatowhip (often found as "Potatowhip", the "XP" might be a product line/size indicator) is a 100% natural, powdered potato protein product that serves as a versatile, plant-based alternative to egg whites (albumin).
It is used in professional pastry and cooking for its exceptional aerating, emulsifying, and coagulating properties.
Potatowhip (often found as "Potatowhip", the "XP" might be a product line/size indicator) is a 100% natural, powdered potato protein product that serves as a versatile, plant-based alternative to egg whites (albumin).
It is used in professional pastry and cooking for its exceptional aerating, emulsifying, and coagulating properties.