GELCREM UNIVERSAL is a versatile thickener used to create creamy textures in both hot and cold preparations without altering flavor. It's resistant to baking and can be added directly to recipes, making it ideal for a wide range of applications like sauces, creams, jams, and desserts. The recommended dosage is typically 3–4% (30-40) g per kg of preparation).
GELCREM UNIVERSAL is a versatile thickener used to create creamy textures in both hot and cold preparations without altering flavor. It's resistant to baking and can be added directly to recipes, making it ideal for a wide range of applications like sauces, creams, jams, and desserts. The recommended dosage is typically 3–4% (30-40) g per kg of preparation).