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TEXTURITZANTS PECTINA ACID FREE 500G
PECTINA ACID FREE is an amidated, low-methoxyl pectin that is specifically formulated to gel and stabilize dairy and fermented products without the need for added acidity.
It is a versatile thickener ideal for applications like low-fat dairy, custards, and jellies where a mild flavor or neutral pH is desired.
The pectin works by combining with sugar and liquid, bringing the mixture to a boil, and then setting as it cools to form a smooth, stable gel that won't separate.
Data sheet
- Reference
- SOS00046
- Certification
- No Certification
- Type
- Effervescent
- Origin
- France
- Temperature
- Ambient
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PECTINA ACID FREE is an amidated, low-methoxyl pectin that is specifically formulated to gel and stabilize dairy and fermented products without the need for added acidity.
It is a versatile thickener ideal for applications like low-fat dairy, custards, and jellies where a mild flavor or neutral pH is desired.
The pectin works by combining with sugar and liquid, bringing the mixture to a boil, and then setting as it cools to form a smooth, stable gel that won't separate.
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