Back
TEXTURITZANTS FREEZE VEGGIE GEL 500G
Freeze Veggie Gel is a plant-based gelling agent designed for creating stable, freeze-resistant gels in both sweet and savory applications.
It's a versatile hydrocolloid mixture that works in high-acidity liquids and is ideal for making mousses, jellies, veils, and encapsulated products that are resistant to freezing.
The gel forms at around (40-50) °C and has a thermo-reversible quality, although the product's name suggests a primary use for applications that will be frozen.
Data sheet
- Reference
- SOS00044
- Certification
- Halal
- Origin
- France
- Temperature
- Ambient
More products in the same category
See all product
Freeze Veggie Gel is a plant-based gelling agent designed for creating stable, freeze-resistant gels in both sweet and savory applications.
It's a versatile hydrocolloid mixture that works in high-acidity liquids and is ideal for making mousses, jellies, veils, and encapsulated products that are resistant to freezing.
The gel forms at around (40-50) °C and has a thermo-reversible quality, although the product's name suggests a primary use for applications that will be frozen.
Follow us on social network
