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TEXTURITZANTS VEGAN MOUSSE GELATINE 500G
Vegan Mousse Gelatine is a plant-based gelling agent made from a blend of agar-agar and tapioca starch, designed to create stable vegan mousses.
It is used for cold mousses, can be frozen without syneresis, and is added to the aqueous part of the recipe, requiring a heating step to dissolve.
The recommended dosage is 1.5–2.5% and it is suitable for a wide range of flavors, including fruit, chocolate, and nut-based mousses.
Data sheet
- Reference
- SOS00043
- Certification
- Halal
- Origin
- France
- Temperature
- Ambient
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Vegan Mousse Gelatine is a plant-based gelling agent made from a blend of agar-agar and tapioca starch, designed to create stable vegan mousses.
It is used for cold mousses, can be frozen without syneresis, and is added to the aqueous part of the recipe, requiring a heating step to dissolve.
The recommended dosage is 1.5–2.5% and it is suitable for a wide range of flavors, including fruit, chocolate, and nut-based mousses.
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