Pectina Rapid Set is a high-methoxyl citrus pectin used for gelling and thickening, ideal for making jams, jellies, and fruit pastes with a firm, thermo-irreversible set after 24 hours.
It requires a minimum of 50% added sugar and an acidic pH between 3.1 and 3.5 to activate. To use it, mix the pectin with sugar, incorporate it into the fruit purée, bring it to a boil, and then add the acid.
Pectina Rapid Set is a high-methoxyl citrus pectin used for gelling and thickening, ideal for making jams, jellies, and fruit pastes with a firm, thermo-irreversible set after 24 hours.
It requires a minimum of 50% added sugar and an acidic pH between 3.1 and 3.5 to activate. To use it, mix the pectin with sugar, incorporate it into the fruit purée, bring it to a boil, and then add the acid.