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TEXTURITZANTS SUCRO EMUL 500G
SUCRO EMUL is a powdered emulsifier derived from sugar esters of fatty acids that binds oil and water to create stable, light textures in water-based preparations.
It is used to make foams, airs, and mousses, increase the volume of baked goods, and stabilize mixtures like ice cream and pastry creams.
For use, it must first be dissolved in the water portion of a recipe, and it works in both hot and cold applications and is heat-resistant and freezable.
Data sheet
- Reference
- SOS00036
- Certification
- Halal
- Type
- Stabilizer
- Origin
- France
- Temperature
- Ambient
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SUCRO EMUL is a powdered emulsifier derived from sugar esters of fatty acids that binds oil and water to create stable, light textures in water-based preparations.
It is used to make foams, airs, and mousses, increase the volume of baked goods, and stabilize mixtures like ice cream and pastry creams.
For use, it must first be dissolved in the water portion of a recipe, and it works in both hot and cold applications and is heat-resistant and freezable.
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