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TEXTURITZANTS GLUCONOLACTAT IN POWDER 500G
Gluconolactat is a tasteless blend of calcium gluconate and calcium lactate used primarily for reverse spherification in molecular gastronomy.
It provides the necessary calcium to react with alginate to create spheres or other gels, making it ideal for liquids that are low in calcium or for adding calcium without altering flavor.
Data sheet
- Reference
- SOS00035
- Certification
- Halal
- Type
- Spherification
- Origin
- France
- Temperature
- Ambient
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Gluconolactat is a tasteless blend of calcium gluconate and calcium lactate used primarily for reverse spherification in molecular gastronomy.
It provides the necessary calcium to react with alginate to create spheres or other gels, making it ideal for liquids that are low in calcium or for adding calcium without altering flavor.
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