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TEXTURITZANTS ALGINATO 750G
Alginato is a gelling agent, or sodium alginate, used primarily for spherification in molecular gastronomy to create gels and spheres from liquids.
It is derived from algae, is heat-sensitive, works best in liquids with a pH above 4 and more than 80% water content, and can be used for both direct and reverse spherification.
Data sheet
- Reference
- SOS00032
- Certification
- Halal
- Type
- Spherification
- Origin
- France
- Temperature
- Ambient
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Alginato is a gelling agent, or sodium alginate, used primarily for spherification in molecular gastronomy to create gels and spheres from liquids.
It is derived from algae, is heat-sensitive, works best in liquids with a pH above 4 and more than 80% water content, and can be used for both direct and reverse spherification.
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