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TEXTURITZANTS GLICERINE 1.3KG
Glycerine is a versatile, plant-based liquid used in culinary applications as an emulsifier, anti-freezing agent, and humectant.
It helps bind fat and water, prevents ice crystals from forming in frozen desserts, and keeps products like icing and cake moist.
It is odorless, tasteless, and suitable for making ice creams, sorbets, ganaches, and other confections.
Data sheet
- Reference
- SOS00027
- Certification
- Halal
- Type
- Emulsifier
- Origin
- France
- Temperature
- Ambient
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Glycerine is a versatile, plant-based liquid used in culinary applications as an emulsifier, anti-freezing agent, and humectant.
It helps bind fat and water, prevents ice crystals from forming in frozen desserts, and keeps products like icing and cake moist.
It is odorless, tasteless, and suitable for making ice creams, sorbets, ganaches, and other confections.
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