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TEXTURITZANTS COLD PROSORBET 100 3KG
COLD PROSORBET 100 is a powdered stabilizer for creating smooth sorbets and cold soups using a cold process.
It is a professional-grade product that is mixed into cold liquids at a ratio of 100g per 1 liter of liquid, requiring no heating.
The mix should be left to rest for at least 8-24 hours for the stabilizers to fully hydrate, resulting in a product that resists crystallization and has a consistent texture.
Data sheet
- Reference
- SOS00021
- Certification
- Halal
- Type
- Stabilizer
- Origin
- France
- Temperature
- Ambient
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COLD PROSORBET 100 is a powdered stabilizer for creating smooth sorbets and cold soups using a cold process.
It is a professional-grade product that is mixed into cold liquids at a ratio of 100g per 1 liter of liquid, requiring no heating.
The mix should be left to rest for at least 8-24 hours for the stabilizers to fully hydrate, resulting in a product that resists crystallization and has a consistent texture.
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