Procrema 100 Cold is a cold-soluble stabilizer for making smooth and creamy ice cream and sorbets.
It's a blend of stabilizers, emulsifiers, and gelling agents that prevents ice crystal formation without needing heat.
The recommended dosage is 100g per liter of ice cream base, and the mixture should mature for about 8 hours after mixing before freezing.
Procrema 100 Cold is a cold-soluble stabilizer for making smooth and creamy ice cream and sorbets.
It's a blend of stabilizers, emulsifiers, and gelling agents that prevents ice crystal formation without needing heat.
The recommended dosage is 100g per liter of ice cream base, and the mixture should mature for about 8 hours after mixing before freezing.