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TEXTURITZANTS TARTARIC ACID 900G
Tartaric Acid is a white, crystalline organic acid used as an acidity regulator, antioxidant, and stabilizer in food products.
It is also known as cream of tartar and is used to prevent sugar crystallization, stabilize whipped egg whites and cream, and act as a leavening agent in baking when combined with sodium bicarbonate.
It is a versatile texturizing agent for various preparations like jams, drinks, and bakery items, providing a sour flavour and improving texture and colour.
Data sheet
- Reference
- SOS00018
- Certification
- Halal
- Type
- Acid
- Origin
- France
- Temperature
- Ambient
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Tartaric Acid is a white, crystalline organic acid used as an acidity regulator, antioxidant, and stabilizer in food products.
It is also known as cream of tartar and is used to prevent sugar crystallization, stabilize whipped egg whites and cream, and act as a leavening agent in baking when combined with sodium bicarbonate.
It is a versatile texturizing agent for various preparations like jams, drinks, and bakery items, providing a sour flavour and improving texture and colour.
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