GELBINDER (formerly Gelburguer) is a heat-resistant, thermo-irreversible gelling and binding agent made from alginate and calcium that acts like an edible glue.
It is used to create a cohesive structure in both hot and cold food preparations like burgers, terrines, and tartares, without altering the flavor because it has a neutral taste.
The recommended dosage is 10–15g per kg of food.
GELBINDER (formerly Gelburguer) is a heat-resistant, thermo-irreversible gelling and binding agent made from alginate and calcium that acts like an edible glue.
It is used to create a cohesive structure in both hot and cold food preparations like burgers, terrines, and tartares, without altering the flavor because it has a neutral taste.
The recommended dosage is 10–15g per kg of food.