Sosa Enzymatic Fruit Peeler is a professional food preparation product made from natural enzymes that breaks down the pectin in fruit skins to enable effortless peeling.
To use it, mix the enzyme solution (1 part enzyme to 10 parts water) and apply it to the fruit.
The product can be used to remove the whole peel or just the white fibrous part, depending on the application method, which often involves using a vacuum bag and heat.
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Sosa Enzymatic Fruit Peeler is a professional food preparation product made from natural enzymes that breaks down the pectin in fruit skins to enable effortless peeling.
To use it, mix the enzyme solution (1 part enzyme to 10 parts water) and apply it to the fruit.
The product can be used to remove the whole peel or just the white fibrous part, depending on the application method, which often involves using a vacuum bag and heat.