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TEXTURITZANTS VEGETABLE GELLING AGENT IN POWDER 500G
Vegetable Gelling Agent is a plant-based alternative to animal gelatin, made from a blend of carrageenan and locust bean gum, that creates a firm, elastic gel.
It is used in both sweet and savory dishes, works in liquids with at least 80% water content, and is thermo-reversible, meaning it can be melted and reformed.
The gelling agent does not contain dextrose, is flavorless, and produces a texture that is less brittle and more elastic than agar-agar.
Data sheet
- Reference
- SOS00015
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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Vegetable Gelling Agent is a plant-based alternative to animal gelatin, made from a blend of carrageenan and locust bean gum, that creates a firm, elastic gel.
It is used in both sweet and savory dishes, works in liquids with at least 80% water content, and is thermo-reversible, meaning it can be melted and reformed.
The gelling agent does not contain dextrose, is flavorless, and produces a texture that is less brittle and more elastic than agar-agar.
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