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TEXTURITZANTS GUAR GUM 750G
Guar Gum is a thickening, stabilizing, and emulsifying agent derived from the guar plant, used in food to improve texture and stability, particularly in cold preparations like ice cream and sauces.
It can be mixed into hot or cold liquids, with heating accelerating the hydration process, and is stable in high-fat and acidic products.
The recommended dosage is typically between 2-10 grams per kilogram, depending on the desired consistency.
Data sheet
- Reference
- SOS00013
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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Guar Gum is a thickening, stabilizing, and emulsifying agent derived from the guar plant, used in food to improve texture and stability, particularly in cold preparations like ice cream and sauces.
It can be mixed into hot or cold liquids, with heating accelerating the hydration process, and is stable in high-fat and acidic products.
The recommended dosage is typically between 2-10 grams per kilogram, depending on the desired consistency.
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