Gellan Gum is a natural, vegan gelling agent made by bacterial fermentation that creates firm, heat-resistant gels. It is used for applications like baking fillings, jellies, and pastes, and it requires heating to a boil for activation. To use it, mix it with a cold liquid and then heat the mixture to a boil while stirring to achieve a firm gel.
Gellan Gum is a natural, vegan gelling agent made by bacterial fermentation that creates firm, heat-resistant gels. It is used for applications like baking fillings, jellies, and pastes, and it requires heating to a boil for activation. To use it, mix it with a cold liquid and then heat the mixture to a boil while stirring to achieve a firm gel.