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TEXTURITZANTS PECTINA SLOW SET 500G
Slow Set Pectin is a type of high methoxyl (HM) pectin that gels at a low setting temperature, allowing for longer handling and manipulation times, such as pouring into molds. It requires a high sugar content (minimum 55% soluble solids or Brix) and an acidic pH (range of 3.1-3.8) to activate and form a gel, making it ideal for pâte de fruit, bakery fillings, and gummy candies.
Data sheet
- Reference
- SOS00007
- Certification
- No Certification
- Origin
- France
- Temperature
- Ambient
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Slow Set Pectin is a type of high methoxyl (HM) pectin that gels at a low setting temperature, allowing for longer handling and manipulation times, such as pouring into molds. It requires a high sugar content (minimum 55% soluble solids or Brix) and an acidic pH (range of 3.1-3.8) to activate and form a gel, making it ideal for pâte de fruit, bakery fillings, and gummy candies.
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