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TEXTURITZANTS FRUIT PECTIN NH (500G) (Pre-Order)
A professional-grade, low-methoxyl amidated pectin (LMA) used for making firm, glossy, and flexible fruit gels, jams, nappages (glazes), and creams, especially in patisserie, known for its thermo-reversibility (melting and re-gelling between 40-60°C) and excellent freezing resistance, activating with heat, sugar (min 40%), and acid (pH 3.5-3.7) for consistent, professional results with fruit purées and juices.
Data sheet
- Reference
- SOS00006
- Certification
- Halal
- Type
- Thickening Agent
- Origin
- France
- Temperature
- Ambient
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A professional-grade, low-methoxyl amidated pectin (LMA) used for making firm, glossy, and flexible fruit gels, jams, nappages (glazes), and creams, especially in patisserie, known for its thermo-reversibility (melting and re-gelling between 40-60°C) and excellent freezing resistance, activating with heat, sugar (min 40%), and acid (pH 3.5-3.7) for consistent, professional results with fruit purées and juices.
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