Gelcrem is a line of thickening agents, with both Cold and Hot versions, made from modified potato starch.
They are used to create creamy textures in cold or hot preparations like sauces, soups, and creams without altering the original flavour.
Gelcrem is a line of thickening agents, with both Cold and Hot versions, made from modified potato starch.
They are used to create creamy textures in cold or hot preparations like sauces, soups, and creams without altering the original flavour.