A pure, natural, gluten-free powdered thickener from kudzu root, used by chefs for sauces, soups, jellies, and gourmet textures like "fake potatoes" and mochi, offering a neutral taste, glossy finish, and versatile gelling power (from creamy to firm) when mixed with liquid and heated, though it's not freeze-stable.
A pure, natural, gluten-free powdered thickener from kudzu root, used by chefs for sauces, soups, jellies, and gourmet textures like "fake potatoes" and mochi, offering a neutral taste, glossy finish, and versatile gelling power (from creamy to firm) when mixed with liquid and heated, though it's not freeze-stable.